1. We’re supposed to have leftover risotto for lunch but what should have been a side dish for that becomes our main dish instead: John’s Grandma’s marrow flower fritters, made with flowers, courgettes and eggs from our garden. The risotto can wait for another day.
2. The holy basil cuts through the spice. It’s ages since I’ve had any Thai food and this is just wonderful.
3. The pub is full of dogs when we arrive and we sit near the terrier and the other one we can’t identify – she looks like a labrador in the distance – perfect shape and proportion but tiny. She looks so soft, smooth and uniformly black that we’re transfixed by her. Later on, we discover what it is: her owners don’t realise when she escapes and wanders around the pub introducing herself to everyone. After she’s nearly completed her round and heads over to the dog-loving shift manager for a hug, her owner spots her and says “oh look, there’s another Patterdale like Jessie.” Then he realises and laughs, and with a smile, warns us off the dark Erdinger.
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